Intro
We are so happy to serve you this deliciously curated issue with all the right ingredients that will have you devouring it and asking for seconds. ¡Provecho!
Patro Vazio (Empty Plate)
Avocado
And my grandmother's tacacá
The pie she makes on birthdays
Life line
My hands know how to fill tamales
The precise softness and smoothness of masa
Mofongo with carne frita
Food to us is not simply about getting our stomachs full but making a deeper connection to our roots and the times of our grandparents and those who came before them.
Nutrition con sabor: Interview with Krista Linares
Founder of Nutrition Con Sabor, Krista Linares is a Latina registered dietitian nutritionist who wants to see Latine culture better represented in the nutrition and wellness world.
Molcajete de música
A delectable recipe of canciones para cocinar in cute chanclas en la cocina with your comadre.
The Salvi Vegan
The work that I do is bringing my culture, veganism & my roots together. I do authentic Salvadoran Plant-based cuisine through video food content, cooking classes, future cookbooks, small catering, and any lectures that deal within these topics.
Día de muertas
These photos were shot by Karica Laine in Canyon Lake on November 1st, 2021: in honor of my Grandma Rodriguez, Grandma Olivares, my Tía Sylvia, and my Tía Dora.
Fruta Picada
El amor me sabe a fruta picada.
Fresca y con azúcar espolvoreada.